We meet chef King Cook to find out howIt’s midday on Monday in a vogueish corner of East London. The restaurant in question, Cook Daily, measures two by three metres and its crowd is one of many different faces. “What I wanted to do was create a vibe,” explains its owner, 34-year-old local boy King Cook. King opened Cook Daily in 2015 without a website or contact number, let alone a PR plan. Toss for 2-3 minutes, then add the tamari and 4 tbsp High Grade sauce.

Source: The Guardian August 24, 2017 10:52 UTC